![]() Along with those additions, you will find counter-height shelves that serve as a great working surface. The Blackstone Range Top Combo includes a cutting board, trash bag holder, and a paper towel holder. It also supports all of the essential kitchen functions you need to make a great meal. This range does not just allow you to cook. Just be sure to take all necessary precautions when cooking with hot oil.If you thought the valuable design features of this range ended there, you would be wrong. With good prep and the right technique, you can enjoy delicious deep fried treats from the convenience of your Blackstone or other griddle. While deep frying on a flat top griddle requires some special considerations, it can absolutely be done safely and effectively. Use heavy oven mitts when handling hot components.Wear long sleeves and closed toe shoes for protection.Don’t mix water and hot oil – it can cause splattering.Have a fire extinguisher on hand just in case.Don’t overfill the oil or it can spill over.Safety TipsĪs with any deep frying, safety should be your top concern when using a griddle: Temperature fluctuation – Cooling effect of food can drop oil temp.Less oil capacity – Smaller volume of oil compared to a deep pot or fryer.Harder cleanup – Oil can seep under the edges and be tricky to remove.No built-in edges – You must construct your own barriers for holding oil.Outdoor option – Griddles like Blackstone are popular for outdoor cooking.īut there are also some downsides to consider:.Easier handling – Less risk of burns from lifting a heavy pot of hot oil.Precise temperature control – Griddles allow you to dial in an exact oil temperature.Large even cooking surface – More space to fry several items at once.Pros and Cons of Deep Frying on a Griddleĭeep frying on a flat griddle has some advantages: Just avoid overly delicate or watery foods that may break apart or cause hot oil to splatter. Pieces should be similar in size so they cook evenly. ![]() Make sure foods are dry before frying and fry in small batches for the best results. Vegetables like zucchini, okra, or carrots.Here are some of the most popular choices: You have lots of options when it comes to deep frying foods on a griddle. ![]() Always avoid oils that smoke at lower temperatures. Their neutral flavors allow the food’s flavors to shine. The high smoke points of these oils make them suitable for frying at the temperatures required. Here are some top oils to consider: Oil Smoke Point Flavor Notes Peanut oil 450☏ Neutral, versatile Canola oil 400☏ Neutral, budget friendly Vegetable oil 450☏ Neutral, affordable Corn oil 450☏ Neutral, economical Best Oils for Deep Frying on a GriddleĬhoosing the right oil for deep frying on a griddle is important for safety and food quality.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |